fresh organic cider

about us cont...

Organic Cider is the heart of our business. We fresh-press only whole, organic certified, Northern Michigan apples. We offer our cider in both Fresh Cider and Hard Cider. We are committed to supporting organic agriculture and strive to produce premium organic products. Our cider is made in small artisanal batches, usually around 300 gallons per pressing. Our state-of-the art press gently extracts all of the goodness of our multi-variety selection of apples. We typically mix up to 6 varieties of heirloom apples per batch, selecting a mix of sweet and tart to get the perfect flavor. The result is an apple cider that's the best tasting product of it's kind and is Certified Organic.

You can find Northern Natural Fresh Organic Cider in our Tasting House during the bottling season. We also carry it on tap year-round! If you aren't able to get to the Tasting House in Chief, you can also pick it up during the cider season at select Meijer Stores, Oryana Community Co-Op in Traverse City, Saddle Up Gas & Grocery in Bear Lake and select other locations.

Enjoy this video showing how our fresh cider is produced!